By Nidhi Subbaraman on Science

  • Penguins have flightless wings, all the better to swim with, my dear

    Michael Bulhozer / Reuters

    A king penguin swims in a pool at the zoo in Zurich August 15, 2012.

    Penguins have evolved into champion divers and graceful swimmers, but somewhere along the way, they lost the ability to fly. It now looks like birds are built to do one or the other — fly or swim. Penguin ancestors chose one path a long time ago and just stuck to it. 


    "To be an efficient swimmer you want a wing that is more like an oar — that makes it impossible to fly," Robert Ricklefs, professor of biology at the University of Missouri, told NBC News. A penguin wing designed to shove aside water, shortened for diving and swimming, comes with a price-tag: terminal inefficiency of flight. 

    By studying two bird species which can both dive and swim, Ricklefs and an international group of researchers are adding evidence to the theory that penguins sacrificed the ability to fly so they could move better under water.

    Kyle H. Elliot

    Murres are the most inefficient flying birds of all.

    The researchers studied murres, which roost in cliffs overlooking Arctic waters, and cormorants. Because both species are small, their wings can carry them through the air and in the sea, but bigger birds can't pull that off, the authors explain in Monday's edition of the Proceedings of the National Academy of Sciences. 

    Penguins have been studied aplenty. But diving fliers like the murres or cormorants haven't made the leap into flightlessness, are "getting closer to the lifestyle of a penguin," and could provide clues to how penguins got where they are now, Ricklefs says. 

    The group studied 41 murres roosting on the cliff-faces of Nanavuk, Canada and 22 cormorants, dwellers of Middleton Island, Alaska, for a few weeks each. They recorded energy efficiencies as the birds swam and dived and flew. The diving swimmers were just-okay fliers — and they took wing, the murres were the most energetically inefficient fliers of any known flying vertebrate. 

    The authors argue that penguins took that tradeoff one step further: they lost all ability to fly, but padded their bodies with muscles that would increase the power in their wingstrokes when they swam. "There aren't many flying things that are the weight of large penguins," Ricklefs said. The larger, now extinct cousins of the murres and cormorants were also flightless. 

    More about penguins: 


    In addition to Robert Ricklefs, the authors of High flight costs, but low dive costs, in auks support the biomechanical hypothesis for flightlessness in penguins include Kyle Elliott, Anthony Gaston, Scott Hatch, John Speakmane and Gail K. Davoren.

    Nidhi Subbaraman writes about science and technology. Follow her on FacebookTwitter and Google+.

  • Like humans, whales and monkeys pick up feeding habits from friends

    Erica van der Waal

    Adults and a vervet monkey baby snack on corn kernels dyed pink.

    Humans aren't the only species swayed by fashion trends and peer pressure. Two newly published studies say vervet monkeys and humpback whales learn eating preferences and feeding techniques from their social groups, too.

    Erica van de Waal, a researcher at Scotland's University of St. Andrews, trained four groups of wild vervet monkeys to choose their meals from different colors of dyed corn. In some groups, buckets of blue corn were mixed with a bitter-tasting additive, so the monkeys in that group snacked on the pink kernels. In others, the bitter flavoring was swapped, so monkeys ate only the blue corn.


    Here's the big question: Would vervet monkey babies pick up the corn color preference from their mothers? Once new broods of babies started eating solid food, the bucket pairs with color-separated kernels were reintroduced. This time, there was no bitter additive in either bucket. Still, the mums went back to eating the corn they remembered tasted good. Twenty-six of the 27 babies, without trying to experiment, followed suit.

    But when the monkeys traveled to other groups, with different eating habits, many picked up the local favorites. Ten wandering males, in search of mates, found themselves in the awkward company of a group that ate a different colored type of corn. Without missing a beat, all but one of them smoothly switched to the local flavor — the very first time they ate from the tub. 

    The researchers describe the choice as a "When in Rome ..." impulse. It's possible the males switched to the local chow because they didn't want to stick out as newbies, and it might have helped win the favor of the females they'd eventually try to court, the group explained in a paper published in this week's issue of the journal Science.

    Frans de Waal, a primatologist at Emory University, said the results of the studies were "striking," particularly because the primate research community had never seen something like the the double-dyed corn study before. "It hints at a level of conformism that most of us had not held possible," he wrote to NBC News in an email, and suggests that "primates are much more cultural creatures than [other] small-scale experiments thus far have indicated."

    Jennifer Allen/Whale Center of New England

    Lunch time for a humpback whale.

    Off the coast of New England, humpback whales have also shown evidence of social learning. 

    When stock of their favorite herring crashed, whales in that area switched to gulping down schools of sand lance. Possibly to help gather the fish, they slapped the surface of the water with a tail fluke, and then dove underneath and blew bubbles into the school before lunging to swallow. Scientists who have been watching the whales for 27 years found that the tail-flicking habit has caught on in other whale groups. Whale behavior experts at the University of St. Andrews parsed decades' worth of observational data from 650 humpbacks, and traced the spread of this unique "lobtail" feeding trick through the whale groups.

    Jennifer Allen, the first author of the study published in Science, confessed that the dataset is older than she is. "We have a chronological sequence of what each whale is doing and when," she told NBC News. "It's a very complete written picture of what the scientists were looking at at the time." 

    It isn't clear why lobtail feeding is so popular among humpbacks. Allen said they haven't noticed that lobtail feeders are any healthier or having more babies. They seem to have picked up the trick from each other just because they could. There was only one explanation: "No matter how you slice it, the only model that fit this data well was social learning," she said. 

    "These kinds of studies give us ideas about the mechanism that are involved in the acquisition of new behavior," Diana Reiss, a professor at Hunter College who studies cognition in dolphins and marine mammals, told NBC News. "They're watching the other humpbacks around them and learning by observing others in their peer group," rather than learning from their mothers, or being genetically wired to feed that way. 

    Beyond explaining animal behavior, these findings have some implications for how people have traditionally understood human culture.

    "Although our behavior is very distinctive, it didn't appear from nowhere — it has some very ancient roots," Andrew Whiten, who led the vervet monkey study, told NBC News. The usual assumption is that "we are the cultural species par excellence on the planet," he said, "but that didn't come out of the blue. We share some of that — that wanting to learn from others — with our primate relatives as well, and larger groups of mammals and maybe birds."


    In addition to Whiten and van de Waal, the authors of "Potent Social Learning and Conformity Shape a Wild Primate's Foraging Decisions" include Christele Borgeaud.

    In addition to Allen, the authors of "Network-Based Diffusion Analysis Reveals Cultural Transmission of Lobtail Feeding in Humpback Whales" include Mason Weinrich, Will Hoppitt and Luke Rendell.

    Nidhi Subbaraman writes about science and technology. Follow her on Twitter and Google+

  • Scientists puzzle over how bat brains and rat brains build mental maps

    Alex Mita / AFP - Getty Images file

    An Egyptian fruit bat flies in an abandoned quarry near the village of Mammari, west of Nicosia, in March 2007.

    At a lab at the Weizmann Institute of Science in Israel, fruit bats in a roomy cage flew circles around a metal rig that roughly resembles a tree. Electrodes on their head recorded and wirelessly transmitted a map of the electrical activity in their brain. 

    Bats, like birds, are deviously good at finding their way over long distances. Egyptian fruit bats will fly up to a hundred kilometers from their roosting cave to visit a favorite fruit tree. By studying the brain activity, researchers hoped to uncover clues about how many mammals, not just bats, know where they are — how high up they are when they peek out of a 10th-story window, how far they need to leap so they can make it to the next branch, or how to make back it home once they've reached their favorite tree. 

    Five thousand miles away, at Boston University, neuroscientists sought answers to some of the same questions. They tracked electric signals in slices of rat and bat brain tissue for evidence of certain rhythmic electrical pings. Such pings have been thought to play a key role in navigation and space awareness. 

    Months later, these readings from both the flying bats and the "cold cut" slices of brain tissue are now challenging one of the leading explanations for how mammalian brains interpret the space around them. The new findings indicate that the rhythmic firing of neurons — a feature frequently found in brain-wave scans for all kinds of mammals — may not play as central a role in understanding space as previously thought. Two papers describing the work appear in Friday's issue of the journal Science. 

    Nachum Ulanovsky, a neuroscientist at the Weizmann Institute and one of the flying bat watchers, was tracking signals from the hippocampus, the part of the brain that deals with spatial memory and is understood to play a key role in navigation. 

    Hippocampal neurons discovered in the 1970s help bats and other mammals map a new space, he explained to NBC News. When these neurons, known as "place cells," were tracked in a rat's brain, each location of the room activated a different and specific group of cells. Place cells are fed information from "grid cells," which have  been observed at work in various moving mammals. In the brains of rhesus monkeys, grid-like cells were seen to activate when the sitting primates just tracked their eyes across a room. 

    One theory for how these compasses in the brain go about their space-coding business implicates a rhythmic, periodic pinging of neurons, called "theta oscillations."

    "You're sitting [at] the stadium and everyone is talking together — you hear a background hum, [but] if everyone starts chanting their name together, you hear a very clear up and down auditory output," Michael Hasselmo, a Boston University neuroscientist and co-author of one of the new studies, told NBC News. That's sort of how the neurons behave. 

    Studied for the first time in flying fruit bats, these signature oscillations were absent, both in the flying animals and in the stimulated slices of tissue. Previously studied crawling bats didn't show evidence of the oscillations, either. "We did this in flight, and still we don't get those," Ulanovsky of the Weizmann Institute told NBC News. 

    In the rat tissue, though? Those neurons were pinging away as expected. The fact that rats and rat brain tissue have place and grid cells, but not run by the usual rhythms, raises the possibility that navigation systems in rats and bats evolved separately but converged towards a similar goal, Hasselmo and his co-authors write in their paper.

    Edvard Moser, who was not involved with either work but did early work on grid cells at the Kavli Institute for Systems Neuroscience in Norway, believes that the structure of place cells and grid cells in rats and bat brains are too similar for this to be the case.

    Rather, the rhythmic dance of neurons could play a more general role in storing information. "It's important for blocking information and for defining sequences ... and making cells fire at the right order and at the right time," Moser told NBC News. 

    More on navigation in mammals: 

    Nidhi Subbaraman writes about science and technology. Follow her on Twitter and Google+

  • Earliest fish stews were cooked in Japan during last ice age, experts say

    Wakasa History and Folklore Museum, Fukui, Japan

    Early humans were cooking fish 12,000 years ago in pots like this reconstructed early vessel from Torihama, Japan.

    In the chilly final years of the last ice age, hunting communities in Japan may have served up warm fish stews of salmon and shellfish for dinner. 

    In charred scrapings from clay pots dating back to the Jomon period 15,000 years ago, scientists found well-preserved traces of fat from marine and freshwater fish and shellfish. The pots themselves are among the oldest clay vessels found anywhere, but until now, no one could confirm what they were used for. 

    "It is the oldest example of cooking in pottery," Oliver Craig, a senior lecturer in archaeology at the University of York,  told NBC News. Craig is the lead author of a research paper on the pots appearing in Thursday's issue of the journal Nature.

    Even older clay vessels have been found in China, but pinpointing their age has been difficult.

    The flakes of burnt pottery have introduced archaeologists to a Stone Age society that stewed their fish and ate it in groups, going against the stereotype of Stone Age humans as hunters and gatherers. The researchers analyzed up to 30 milligrams of burnt remains from 101 vessels that were found at 13 different sites.

    Cooking pots would have come in handy as early humans struggled to survive during the last ice age. "It seems like pottery in Japan was innovated during the coldest periods, which is what you might expect," Craig says. Because the oldest pots from the Jomon sites, the pots that date back 15,000 years, are fairly rare, he guesses that fish stewing may have been part of a feasting ritual.

    If that's true, the clay vessels didn't merely serve a functional role as cooking vessels. They also brought people together. "I would say that through most of human history, eating has always been an important social activity," Simon Kaner, head of the Center for Archaeology and Heritage at the Sainsbury Institute for the Study of Japanese Arts and Cultures, told NBC News.

    Tokamchi City Museum

    This 15,000 year-old pot is from Kubodera-minami, Niigata Prefecture, Japan.

    The pots may not have been reserved exclusively for special occasions. "The use of pots would have facilitated such communal meals, as well as experimentation with all sorts of different ways of cooking based on aquatic resources like fish stews," Peter Bogucki, an archaeologist at Princeton University, told NBC News in an email. Bogucki believes the pots may have been part of regular life, especially in the later years of the Jomon period. According to Kaner, the hunters of that period ate a range of natural foods and had a deep knowledge of the plants and animals around them. 

    Old clay pots from around the world are gradually revealing the eating habits of ancient people. Neolithic cattle-rearing communities in Europe made soft, unfermented cheese 7,500 years ago in sieve-like pots. Fragments of those vessels found in Poland contained incriminating traces of milk fats. Similarly, traces of dairy fat from vessels found in Africa suggests that humans began making yogurt on that continent around the same time. 

    More on ancient eating habits: 

    Nidhi Subbaraman writes about science and technology. Follow her on Twitter and Google+